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Most of its moisture content material is eliminated clearly or thru a few dehydrating method. Some of the strategies used to get rid of the moisture content material from the fruit use solar rays or dehydrators.

Nuts and dry Fruits have maximum of the dietary price of sparkling fruit. As a result, they may be enormously beneficial. Naturally going on nuts are almonds, pistachios, dates, cashew, walnuts, and hazelnuts.

At the equal time, raisins and Anjeer or figs are the dried form of Fruits.

Dry Fig

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.

Ficus carica is the type species of the genus Ficus, containing over 800 tropical and subtropical plant species. A fig plant is a small deciduous tree or large shrub growing up to 7 – 10 metres (23 – 33 ft) tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (botanically an infructescence, a type of multiple fruit) is tear-shaped, 3 – 5 centimetres (1.2 – 2.0 in) long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds.

The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from late summer to early autumn. They tolerate moderate seasonal frost and can be grown even in hot-summer continental climates.

Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Since the ripe fruit does not transport and keep well, most commercial production is in dried and processed forms. Raw figs contain roughly 80% water and 20% carbohydrates, with negligible protein, fat and micronutrient content. They are a moderate source of dietary fiber.

Black Raisins

Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the sun or in a dehydrator.

Black raisins are dark in colour. Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the sun or in a dehydrator. Black raisins are dark in colour. Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the sun or in a dehydrator.

Black raisins are dark in colour. Black raisins are the dried form of black corinth seedless grapes.

The grapes are dried under the sun or in a dehydrator. Black raisins are dark in colour. Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the sun or in a dehydrator. Black raisins are dark in colour.

Walnut

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content.

Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires. In more recent times, California was the largest producer, before being overtaken by Turkey,where about 95% of the production is provided by the Malatya Province.

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture.Generally, the lighter the color, the higher the SO2 content. Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires.

 In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province.

Dry Apricot

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content.

Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires. In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province.

Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO2 content. Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires.

 In more recent times, California was the largest producer, before being overtaken by Turkey,where about 95% of the production is provided by the Malatya Province.

Pistachio

The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.

These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.

The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell.

Almond

Spread the almonds on the mesh sheet that comes with the dehydrator. Keep them in a single layer and dry them at 115 degrees (F) until they are thoroughly dry and crisp. Make sure they are completely dry. If not, they could mold, plus they won’t have that crunchy, yummy texture you expect from nuts and seeds Spread the almonds on the mesh sheet that comes with the dehydrator.

Keep them in a single layer and dry them at 115 degrees (F) until they are thoroughly dry and crisp. Make sure they are completely dry. If not, they could mold, plus they won’t have that crunchy, yummy texture you expect from nuts and seeds Spread the almonds on the mesh sheet that comes with the dehydrator.

Keep them in a single layer and dry them at 115 degrees (F) until they are thoroughly dry and crisp. Make sure they are completely dry. If not, they could mold, plus they won’t have that crunchy, yummy texture you expect from nuts and seeds

 

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